Krishna tulsi (Ocimum sanctum) is a deeply cherished herb of India, named after the blue-skinned deity Lord Krishna. It is known for its striking dark purple leaves, robust growth, and wide array of health benefits. This tulsi variety makes a wonderful ornamental plant, or can be harvested for use.

• Aroma: Floral, sweet, and slightly spicy
• Taste: Bold, zesty, and fruity, with notes of rosemary